Preserving the quality of produce from the soil to the shelves is one of the top priorities of people in the food and agriculture industry. Since fruits and vegetables are handled multiple times before being sold in the market and consumed, commercial growers, make use of appropriate handling and storage solutions to reduce damage.
Traditional materials like baskets, sacks and trays are typically used when handling, transporting and storing small quantities of produce over short distances. However, large plastic bins are ideal when handling, transporting and storing large quantities of produce over long distances. Commercial growers prefer the latter because plastic bins provide better protection, and are easier to handle, clean and store.
What is Food Grade Plastic?
Plastic bins are lighter and have smoother surfaces compared to other containers made from other materials. Plastic bins do not absorb moisture so pathogens cannot be cultivated. Since plastic bins are sturdy, they can be transported and stored while ensuring the quality of the produce.
One of the important considerations when choosing large plastic bins is the type of plastic it is made from. Food grade plastic or high-density polyethylene (HDPE) is considered safe and has a low risk of leaching. Food grade plastic bins have excellent chemical resistant properties that make it suitable for containing a wide range of food for industries such as wineries, breweries, and fruits and vegetables markets.
Importance of Food Grade Plastic Bins
Choosing the right container for handling, transporting and storing produce is essential to ensure the quality of the produce. Food grade plastic bins are impact resistant, high abrasion resistant and moisture resistant which makes it a durable and cost-effective solution.
Produce is exposed to environmental conditions and industrial procedures and needs to be protected to reduce the damage which could lead to waste and loss in profit.